The new kitchen will be about seventeen feet long and twelve feet wide, with pocket doors on both short walls. This sketch was developed from a meeting between Carol & Pamela, with additional thoughts offered by Coral, Jane and Yvonne. This is the first version – it will be revised many times. Your thoughts are welcome too! Click on the sketch to get a larger sketch. If you are interested in a detailed floor plan, email or call Pamela.
Additional notes:
Cabinetry to be good-quality white laminate or “green” alternative: cabinets run 96″ to ceiling
Slab doors
The cabinet next to the refrigerator on the west wall is 24″ deep
Countertop to be Nevamar or “green” alternative
2 farm sinks, backflow protection on drains
uc, task and ambient lighting
Plumb for anticipated eventual fridge with ice maker and plumbed-in coffee maker
Rough-in wiring for disposal at EACH sink
Rough-in wiring for second fridge
Rough-in for eventual range hood
REVISIONS: Brisk conversations have been going on via email. Note these changes.
1. Ditch the 33″ east wall sink. Put in a three-basin commercial sink.
2. Delay purchase of prep tables. Maybe an ordinary kitchen table instead?
INSTALLATIONS/ EQUIPMENT
42″ Kenmore Elite ceramic-top electric range
stainless steel panel behind range
Three-basin commercial sink
24″ sink
2 dishwashers
2 wall ovens
Proposed kitchen floor plan, first version
First version of west wall, new kitchen
First version of east wall, new kitchen
1 Comment
March 23, 2009 at 9:27 pm
Re: dishwashers – I spoke to two different churches that have completed remodelling of their kitchens with the last five years and both (one was St. Paul’s Columbus – can’t remember the other one) recommended high quality, commercial style dishwashers and heavy duty garbage disposals